East Hollywood, Los Angeles · restaurant
You found it! A love letter to New England seafood shacks, with a distinctly LA twist. The space is tiny, the oysters are perfect, and the lobster roll is so good you might start pricing flights to Maine. Not that you’ll need them anymore.
Lobster bisque in a roll. Soup-sandwich hybrid.
Cheesy artichoke dip with brandade (salt cod). Rich and indulgent.
Seared scallops with Espelette pepper and butter.
Soft shell crab sandwich. Seasonal, when available.
Smoked trout dip served with Ritz crackers.
Sicilian-style sashimi with olive oil, lemon, sea salt.
Crispy pork schnitzel on a Caesar salad.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 4:00 PM to 6:00 PM.