DTLA, Los Angeles · bar
Wood‑lined and low‑lit, this snuggly tin‑fish and bubbles bar feels like a Venn diagram between your favorite wine hideout and a curated pantry. Tins from Spain and Portugal—octopus, mackerel, anchovy—are popped tableside, paired with bright Muscadet, draft cider or Champagne‑doused cheese just like they do at DTLA Cheese next door. A handful of communal wood slabs, a tiny outdoor patio and staff who actually geek out about briny provenance make it easy to duck in solo or bring a few friends when you’re feeling fancy‑casual.