Santa Monica, Los Angeles · restaurant
A steakhouse built around Italian fire cooking, with a stained glass window of St. Fiacre presiding over the main dining room and a 56-pound, 28-wick candle as the centerpiece. The ribeye cap is the move, though the steak tartare and hamachi crudo make a strong case for slowing down before you get there - and the sticky toffee pudding earns its place at the close.