Venice, Los Angeles · restaurant
A charming yellow cottage off Main Street with prices that suggest you’re celebrating something (even if it’s just surviving 405 traffic). Here, the candlelight, wine barrels, and hand-rolled pasta do all the talking. Expect beet tagliolini with quail ragu, dry-aged striploin, and duck breast that tastes like it slow-danced through smoke. It’s polished but never stiff—a Venice go-to when you want to impress without showing off.