Manhattan Beach, Los Angeles · restaurant
Baja coastal cuisine a few blocks from the Pacific, with a rooftop terrace that turns an already-good location into a proper destination. The halibut frito tacos — chipotle aioli, garlic mojo, guacamole — are the order that keeps the table occupied, and the Farm Margarita trades the standard lime-salt formula for house-pressed carrot juice and ginger liqueur. Michelin has taken notice; reservations are the move.