Malibu, Los Angeles · restaurant
Baja cooking on the PCH. Lobster tacos, grilled branzino, and shrimp ceviche that pull from both coastal Baja and mainland Mexico without belaboring the combination. The craft margaritas are full-strength and the fajitas arrive smoking, which means the table next to you will immediately want what you ordered. Taco Tuesday lands at $5 a taco, making a Tuesday on the coast feel like a defensible life choice.
Mexican prawns cured in lime and orange juice with tomatoes, red onion, and jalapeño
Butterflied grilled branzino with roja salsa and cilantro pesto, served with tortillas.
Lobster, shredded green and red cabbage, cilantro pesto, and Jack cheese in tacos.