Malibu, Los Angeles ยท restaurant
Baja cooking on the PCH. Lobster tacos, grilled branzino, and shrimp ceviche that pull from both coastal Baja and mainland Mexico without belaboring the combination. The craft margaritas are full-strength and the fajitas arrive smoking, which means the table next to you will immediately want what you ordered. Taco Tuesday lands at $5 a taco, making a Tuesday on the coast feel like a defensible life choice.
Pacific shrimp ceviche with fresh herbs, classic on the Baja-inspired menu
Grilled branzino, the fish entree bridging Baja coast and California produce
Baja-style lobster tacos, standout on the menu per Malibu Times review