Fairfax, Los Angeles · restaurant
A taqueria on Beverly Blvd running tacos, tostadas, tamales, and burritos from lunch to late, with fresh tortillas pressed daily and housemade tortilla chips thick enough to anchor a table. The lobster and shrimp tacos are the menu's calling card, and the chips — chewy, oversized, and housemade — are worth their own bowl while you wait. Sidewalk tables make it the natural pre-or-post-museum stop for the LACMA crowd.