Downtown Austin, Austin · restaurant
Tucked beneath a heritage oak tree inside Fareground, Ellis feels more like a standalone cocktail bar than a food hall outpost. The El Sol (Amaras Verde, lime, and passion fruit) is the signature order, while the Desnudo Espresso Martini handles the transition from afternoon to evening with ease. Weekend live music on the Oak Deck gives people a reason to linger long after their first drink.
Maker's Mark bourbon, fresh lemon, muddled mint, and peach—a patio-perfect summer cocktail
Texas spin on an Old Fashioned: El Tesoro Reposado, brown sugar, bitters.
Vodka or tequila with Desnudo cold brew and hazelnut liqueur for a caffeinated finish
Amaras Verde mezcal, fresh lime, and passion fruit—light and tropical under the heritage oaks
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 4:00 PM to 7:00 PM.