Mission, San Francisco ยท restaurant
A breakfast-and-lunch spot built on a rotating CDMX-inspired menu, with the CDMX Plate (chilaquiles, scrambled eggs, home potatoes, and concha French toast) as the anchor that regulars order before anything else has a chance to tempt them. The menu shifts week to week, the portions are reliably enormous, and the room fills up fast enough that arriving early is its own form of loyalty.
Three chicken enchiladas in rich mole with refried black beans and rice
Chicarrones in chile verde with poached eggs, served with tortillas.
Long-cooked mole colorado over roasted chicken, complex and earthy
Red or green chilaquiles with the works, the go-to order for the Mission brunch crowd
Crispy tortilla chips soaked in rich mole sauce, topped with chicken.
Chilaquiles, scrambled eggs, home potatoes, and concha French toast.