Nob Hill + Chinatown, San Francisco · restaurant
An all-day Mexican and Central American kitchen where breakfast means baleadas and huevos rancheros before the day turns to tamales, memelas, and burritos. The standout is the birria: beef stewed nine hours until it falls apart, served with fresh tortillas and avocado for building your own.
Happy hour runs Mon, Tue, Wed, Thu, 4:00 PM to 6:00 PM.