Nob Hill + Chinatown, San Francisco · restaurant
A cozy family-run corner room where local paintings hang for sale and the menu ranges from chilaquiles to Lomo Saltado. The Mexican-Peruvian combination melds seamlessly: chilaquiles arrive with carnitas and your choice of salsa, Lomo Saltado gets the pisco-flame treatment, and ceviche mixto rounds it out with leche de tigre.
Tortilla chips, carnitas, eggs any style, black beans, crema Mexicana, cheese, and choice of verd...
Fish, shrimp, octopus in leche de tigre with choclo, cancha, sweet potato
Beef tenderloin stir-fried with pisco, soy, onions, tomatoes over fries and rice
Fresh apple berries, cinnamon sugar, real maple syrup