Upper Manhattan, Manhattan ยท restaurant
A Mexican tapas spot modeled on the dimly lit cantinas tucked into Mexico City alleyways, where the kitchen veers into unexpected territory: escargots in pasilla sauce, beef brain flautas dusted with tobiko, grilled shark tostadas with kalbi. The cocktail list leans mezcal and tequila, with signatures like the Mango Mambo (cava, sake, lychee). Order two plates per person and ask about specials.