Santa Monica, Los Angeles · restaurant
A former warehouse reborn as a sleek, clubby neighborhood hangout wrapped in Frank Gehry bones. Exposed rafters, tropical greenery, and a bar that glows just bright enough to feel exclusive without the velvet rope. Come for eclectic, world-built fare (duck tacos, butter-chicken-meets-fried-rice, uni pasta), stay for synthy Friday nights where negronis flow, tables bump, and service remembers your name like you’re an old friend. It’s Santa Monica with a little edge and a lot more sass.
Guava and mezcal with citrus. A huge fan favorite.
Thin-sliced tomato with tuna sauce, capers, basil. Italian summer dish.
Frozen rose wine blended into a slushy cocktail. Pink and cold.
House cheeseburger with American cheese, lettuce, pickles.
Long Island duck breast with hoisin and cucumber on flour tortillas.