Manhattan Beach, Los Angeles · restaurant
Dinner here is built around West Coast oysters on ice, a jumbo lump crab cake with chive remoulade, and asparagus spears with a touch of sea salt. The V Lounge runs live jazz beside the busy raw bar, and the glass-walled private rooms are where the big tables end up.
West Coast oysters on ice with cocktail sauce and mignonette sauce.
Jumbo lump crab, egg, mayonnaise, scallions, Creole mustard, Old Bay seasoning and crushed cracke...
Asparagus spears with sea salt and fresh lemon.