Williamsburg, Brooklyn · restaurant
Echo Lake skips the tiki kitsch in favor of chenille booths and rum cocktails with a little more imagination. Sugarcane spirits show up infused with sea buckthorn, mango, and cardamom, while the style="overflow-x:hidden;width:100%;max-width:100%"2 rotating daily daiquiri makes a compelling case for becoming a regular. Rum arrangés—fruit, herbs, and spices steeped directly into the spirit—reward a closer look, and small plates like the warm crispy rice salad make staying for another round an easy decision.