Williamsburg, Brooklyn ยท restaurant
Williamsburg's first burger joint, holding down Bedford Ave. since 2005 and still drawing lines in a space barely big enough for a dozen tables. The DuMAC and cheese is a quiet legend, the wings are a sleeper hit, and the music is always right.
Radiatore pasta baked with Gruyere, Parmesan, cheddar, and bacon. Rich and decadent.
Buffalo or BBQ wings with blue cheese dip, carrots, and celery on the side.
8oz butcher-blend beef on brioche with lettuce, tomato, pickles and choice of side.