Marina, San Francisco · restaurant
Chicken lettuce cups you'll demolish before the entrees arrive, then garlic eggplant and lemongrass chicken split two ways over rice. That's the muscle-memory order for Chestnut Street regulars. The walnut prawns don't fit the healthy-Chinese ethos and get ordered every time anyway.
Prawns, steak, and chicken over a crispy noodle bed with bok choy and broccoli.
Minced chicken with basil, fresh chilies, ginger, and garlic in crispy lettuce cups.
Duck wok-smoked with Pu Erh tea, served with handmade buns, hoisin and cilantro.
Pan-seared pork dumplings with crispy bottoms, made by hand in-house.