East Austin, Austin ยท restaurant
The entire operation revolves around a single dish: discada, a northern Mexican specialty of beef, pork, bacon, and roasted poblano peppers slow-cooked together in a tractor plow disc until the flavors become inseparable. Michelin recognition followed a food truck built on doing one thing exceptionally well. Served on yellow corn tortillas with pineapple slaw and fresh salsa, the taquitos have a way of disappearing faster than expected. Order accordingly.
Grilled Mexican street corn topped with cotija, lime, and chili powder.
Beef and pork taquito on yellow corn tortilla with pineapple slaw and salsa.
Fresh corn with tajin, mayo, queso fresco, and lime wedge. The right counterpoint to the hot stuff.
Beef and pork slow-cooked in a tractor plow disc. Corn tortillas, pineapple, salsa.