Culver City, Los Angeles · restaurant
A minimalist daytime canteen in Culver City where breakfast feels more like modern art than morning fuel. Sunlight pours over stark tables as grain bowls, savory porridges, and avocado confit arrive looking too pretty to eat. Until you do, and then it’s all flavor, no fuss. It’s calm, clever, and quietly addictive.
Salted cashews, crispy sunchokes, frozen cream, and coffee streusel.
Velvety rice porridge with caramelized broccoli, charred onion, and butter.
Pecan spice cookie with brown butter. Nutty and warming.
French dip meets Japanese dashi. East-meets-West tartine.
Sweet corn porridge with seasonal toppings. Comfort in a bowl.
Jordan Kahn's duck confit on ciabatta with seasonal greens.