Malibu, Los Angeles · restaurant
Part‑treehouse, part‑canyon lookout in Topanga Hills that feels like your laid‑back Malibu brunch fantasy come to life. Multi‑level patios winding into oak groves where people linger over coffee and avocado toast with canyon breezes in their hair. It’s all outdoor terraces, sweeping views, and brunch plates that hit hard after a winding drive from the beach (just don’t forget that reservation. Waits can be bananas on weekends).
Poached eggs, pastrami on crispy rice waffle, hollandaise, chives. One-of-a-kind
Egg and cheese on a roll with your choice of protein.
Fully plant-based club sandwich with all the fixings.