Arts District, Los Angeles ยท restaurant
Pan-Latin sharing plates inside a revived historic warehouse, built around bold chiles, citrus, and a tropical cocktail program that pulls as much focus as the food. The Aguachile (kanpachi, red pearl onion, lime, cilantro) is the sharpest entry point, and the Seafood Tostada (octopus, calamari, shrimp, charred corn) and Fried Chicken Tacos keep the table going well past the first round. Michelin-recognized, with weekend reservations going fast.