Koreatown, Los Angeles ยท restaurant
A Korean restaurant specializing in Chuncheon-style dakgalbi, spicy stir-fried chicken cooked tableside on a cast iron griddle with tteok, cabbage, and gochujang sauce. When the chicken is nearly done, ask the server to fry rice in the remaining sauce at the bottom of the pan, then follow with cold makguksu buckwheat noodles to balance the heat.