Koreatown, Los Angeles ยท restaurant
A Korean restaurant specializing in Chuncheon-style dakgalbi, spicy stir-fried chicken cooked tableside on a cast iron griddle with tteok, cabbage, and gochujang sauce. When the chicken is nearly done, ask the server to fry rice in the remaining sauce at the bottom of the pan, then follow with cold makguksu buckwheat noodles to balance the heat.
Spicy stir-fried chicken, chewy tteok and cabbage in gochujang, cooked on cast iron tableside
Cold buckwheat noodles in chilled broth, ordered to follow the spice of the dakgalbi
Leftover dakgalbi sauce and pan drippings fried with rice, the standard final course