Upper East Side, Manhattan ยท restaurant
A Michelin-noted French-Basque bistro tucked into a 19th-century Upper East Side townhouse. Downstairs, white tablecloths and mahogany set the mood for letter-perfect escargots and steak frites that feel like a bargain for this category. Upstairs at Salon de Fifi, the cocktail bar is intimate and inventive, a place to linger after dinner or skip the dining room entirely.
Rum-soaked cake with caramelized pineapple and a tableside rum pour.
Snails baked with garlic and parsley butter for dipping crusty bread.
Roast chicken in foie gras jus with thin fries and a side of greens.