Chinatown, Manhattan · restaurant
Slip past the cocktail bar and into a dining room that feels plucked from a very stylish time warp. Stained glass glowing, maple paneling polished, and curvy banquettes built for lingering. The menu leans Continental. Think escargot in Café de Paris butter, duck à l’orange, lobster Thermidor, and daily plats du jour. While the cocktail list (60+ classics) is doing heavy lifting all night. The crowd’s equal parts locals and in-the-know NYC folk, so go for the drinks, stay for the food, and don’t sleep on the Guinness sundae for dessert.
Guinness ice cream, chocolate ganache, malt foam. "Astounding"
Crumbed chicken stuffed with garlic and herb butter. A Continental classic.
Classic French escargot in Café de Paris butter, served with crusty baguette
Pisco, lime, egg white, Angostura bitters. Classic Peruvian cocktail.