Richmond District, San Francisco ยท restaurant
Small dining room on Clement Street with white tablecloths and a menu that works through the French bistro classics: vol au vent aux escargots, cassoulet of duck confit and toulouse sausages, coq au vin braised with pearl onions and mushrooms. Filet mignon comes with demi-glace and pommes puree; branzino meuniere gets brown butter, lemon, and capers. Wine list runs deep on Bordeaux and Chablis; dinner only, Wednesday through Sunday.