Midtown, Manhattan · restaurant
A low-lit Midtown wine bar where the full list—old world and new, modest to serious—pours by the glass, so you are never locked into a bottle. Small plates run Mediterranean: date bites stuffed with Dansk blue cheese and balsamic, chorizo braised in red wine and honey, Murray's cheese boards with fig jam and baguette. The crowd skews after-work Midtown, and nobody seems in a rush to leave.