East Village, Manhattan · restaurant
Inside the Moxy East Village hotel, under a cathedral ceiling hung with a towering wire-mesh sculpture that references the Fillmore East. The French-Mediterranean menu runs through Hamachi Crudo (celery hearts, green apple, black olive oil), a Potato Chip Omelette loaded with Kaluga caviar and crème fraîche, and black truffle fettuccine. Vintage neon signs, an open kitchen with copper accents, and serious cocktails round out a room built to go loud.
Celery hearts, green apple, Minus 8 verjus, black olive oil
Kaluga caviar and crème fraîche atop a potato chip omelette
French butter, cracked pepper, parmesan