Atwater Village, Los Angeles · restaurant
Atwater’s answer to Eastern European cafe culture, where mornings mean strong coffee and pastries, and nights mean thick burgers, pierogies, and tartines. Maple and sea salt cappuccino? Don’t mind if we do.
Dead of Night Dry Gin, Lemon Juice, Maraschino Liqueur, Creme de Violette
Bacon, egg, cheese on a roll. Breakfast only.
New Zealand king salmon, seared rare. Premium fish.
Breaded cutlet, pan-fried golden. Eastern European cafe staple.
House eggnog with bourbon and nutmeg. Seasonal, winter only.