Nolita, Manhattan · bar
Guinness on draft, properly sourced cheese (Alta Badia, truffle pecorino, Gorgonzola Dolce), and seasonal cocktails are what’s on tap at this Spring Street local. The bartenders have opinions, the beer list covers Bronx IPA to non-alcoholic Guinness, and the whole thing feels Irish-inflected without overdoing the brogue.
The Irish staple, poured correctly. The whole bar is built around this.
Prosciutto, fennel salami, spicy soppressata. Italian cuts done properly.
Alta Badia, truffle pecorino, Gorgonzola Dolce, Robiola Bosina
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:30 PM to 7:00 PM.