Midtown, Manhattan · bar
A 63-foot mahogany bar steps from Port Authority, three floors of seating, and 80+ taps pulling from just about everywhere. It’s built for volume, but the rooftop still manages to feel like a payoff on a clear night. The food clears the low bar set by the location: nachos buried in beer cheese, loaded tots that actually hold up, and enough range to keep you posted through another round.
Classic pub burger on the open-air 3rd-floor rooftop with Times Square skyline views
Chorizo, cheddar, pepper jack, jalapenos, beer cheese, guacamole, pico
Choose your spirit + flavor; ginger beer, citrus base
Macaroni in cheddar cheese cream sauce, topped with crispy breadcrumbs