Midtown, Manhattan · bar
A 63-foot mahogany bar steps from Port Authority, three floors of seating, and 80+ taps pulling from just about everywhere. It’s built for volume, but the rooftop still manages to feel like a payoff on a clear night. The food clears the low bar set by the location: nachos buried in beer cheese, loaded tots that actually hold up, and enough range to keep you posted through another round.
Macaroni in cheddar cheese cream sauce, topped with crispy breadcrumbs
Chorizo, cheddar, pepper jack, jalapenos, beer cheese, guacamole, pico
Choose your spirit + flavor; ginger beer, citrus base