Venice, Los Angeles · restaurant
Housed in one of the oldest structures on Market Street, Market leans into its bones—brick walls, low light, and a cocktail program built around lesser-known Italian liqueurs that set the tone before the first plate lands. House-made pastas like agnolotti and rigatoni carbonara do most of the talking, with squash blossoms showing up when the season allows and tiramisu doing what it’s supposed to at the end. The patio tends to stretch things out, turning a straightforward dinner into something that runs longer than intended.