Marina, San Francisco · restaurant
Farm-to-bar cocktails built from garden-grown ingredients — the Mijo Mijo!!! runs tomato, basil, and green bell pepper through a vodka base, while the Tam Tam layers gin with carrot, saffron, and honey. Warm wood, earth tones, and a hand-painted tree mural define the interior, and the back patio holds a manzanita tree and native plants. Brie puff pastry bites with rosemary-fig jam and snickerdoodle doughnuts make the case for staying through last call.