Marina, San Francisco ยท restaurant
Farm-to-bar cocktails built from garden-grown ingredients, the Mijo Mijo!!! runs tomato, basil, and green bell pepper through a vodka base, while the Tam Tam layers gin with carrot, saffron, and honey. Warm wood, earth tones, and a hand-painted tree mural define the interior, and the back patio holds a manzanita tree and native plants. Brie puff pastry bites with rosemary-fig jam and snickerdoodle doughnuts make the case for staying through last call.
Margarita-adjacent built on charred green pepper and chipotle. One of SF's best $14 drinks
Berry shrub, yellow Chartreuse, tequila, and lime. Tart and herbal
Gin cocktail with carrot, saffron, honey, and lemon. Earthy and bright
Veggie-forward vodka cocktail with tomato, basil, and green bell pepper