Flatiron, Manhattan · restaurant
The $1 oysters run all day, and the house-brewed John Doe Lager stays on tap, a combination that makes this Fifth Avenue address between the Flatiron and Empire State Building more than just a convenient location. Outdoor tables face the avenue, and nightly specials give regulars a reason to keep coming back. One of the few spots in the neighborhood that feels built for lingering rather than passing through.
Seasonal oysters served with house made vinaigrette, cocktail sauce, and crackers.
Jalapeño-infused El Mexicano Blanco, watermelon liqueur, lime juice, agave
Smoked mezcal and tequila with habanero in a honey-chile salt-rimmed glass.
3 crispy cod tacos with pineapple pico de gallo, guacamole, sour cream
Fresh mussels in garlic white wine sauce served with garlic bread
Pickled red onion, lettuce, tomato, roasted garlic aioli on brioche bun
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 11:00 AM to 8:00 PM.