Saturday, October 17, 2026, 2:00 AM - 5:00 AM ยท Wildseed, Marina, San Francisco
Wildseed joins SF Restaurant Week with a special plant-based menu running October 16 through 25.
A 100% plant-based restaurant where the wine list runs entirely vegan, organic, and biodynamic, mostly California producers. The menu spans spicy cucumbers with gochugaru and avocado to a Mediterranean salad with castelvetrano olives and pomegranate vinaigrette, and the bar builds cocktails from seasonal juices, shrubs, and local spirits.
Roasted eggplant with tomato, dill, garlic, olive oil, seeded flatbread
Sesame, gochugaru, red onion, avocado, furikake
Gem lettuce, quinoa, chickpeas, castelvetrano olives, pomegranate vinaigrette