Saturday, October 17, 2026, 2:00 AM - 5:00 AM ยท Lolinda, Mission, San Francisco
Chef Juan debuts new dishes alongside Lolinda favorites for SF Restaurant Week, running October 16 through 25.
An Argentine parrilla in the heart of the Mission built around a wood-fired asador that chars everything from morcilla to the bone-in Guacho, a 26oz prime ribeye meant for two. Platters arrive family-style: empanadas hot from the oven, ceviches for brightness, chimichurri on every surface. Close with alfajores stuffed with dulce de leche, or add bourbon to the house milkshake.
Beef, corn, or chicken empanadas with fillings like raisins, potatoes, olives, cheese, and aji am...
Prime bone-in ribeye steak for two.
Chorizo, morcilla, bavette steak, short rib, potatoes & peppers for two
26 oz prime bone-in ribeye, wood-fired on the asador with chimichurri
Beef, raisins, egg, potato and olives stuffed in a crispy pastry