mon,tue,wed,thu,fri,sat,sun, 5:00 PM - 7:00 PM ยท Mission, San Francisco
$10 cocktails (Old Fashioned, French 75, Penicillin, Margarita, Moscow Mule), $7 wines (Torrontes, Monastrell). Food: $3 empanadas, $7 bar tartare, $10 croquetas, $10 choripan.
An Argentine parrilla in the heart of the Mission built around a wood-fired asador that chars everything from morcilla to the bone-in Guacho, a 26oz prime ribeye meant for two. Platters arrive family-style: empanadas hot from the oven, ceviches for brightness, chimichurri on every surface. Close with alfajores stuffed with dulce de leche, or add bourbon to the house milkshake.
Chorizo, morcilla, bavette steak, short rib, potatoes & peppers for two
26 oz prime bone-in ribeye, wood-fired on the asador with chimichurri
Beef, raisins, egg, potato and olives stuffed in a crispy pastry