Thursday, October 15, 2026, 11:00 PM - 2:00 AM · Mission Ceviche, Chelsea, New York City
Chef José Luis Chávez joins Nobu Matsuhisa for A Culinary Journey Through Peru as part of the NYC Wine & Food Festival. Ticketed one-night dinner celebrating Peruvian cuisine.
Peruvian-Nikkei cooking anchored by the namesake ceviche: fresh corvina in leche de tigre with red onion and cilantro. The Ceviche Nikkei swaps in yellowfin tuna and citrus ponzu tiger's milk with pickled daikon, pulling the Japanese-Peruvian thread further. Pisco cocktails and the Lomo Saltado, wok-fried filet mignon with crispy yellow potatoes, make a strong case for the full table.