mon,tue,wed,thu,fri, 3:00 PM - 6:00 PM · Chelsea, New York City
🍽️ Bites from $10-$12 -- shrimp tempura, crispy kale salad, roll acevichado, yuca fries, and guacamole & tostones. 🍺 Beers $6, wine by the glass $10, cocktails $12, N/A selections $9.
Peruvian-Nikkei cooking anchored by the namesake ceviche: fresh corvina in leche de tigre with red onion and cilantro. The Ceviche Nikkei swaps in yellowfin tuna and citrus ponzu tiger's milk with pickled daikon, pulling the Japanese-Peruvian thread further. Pisco cocktails and the Lomo Saltado, wok-fried filet mignon with crispy yellow potatoes, make a strong case for the full table.