Tuesday, October 13, 2026, 11:00 PM - 2:00 AM · Mission Ceviche, Chelsea, New York City
Chef José Luis Chavez leads a hands-on ceviche masterclass and tasting at Mission Ceviche's Upper East Side location on October 13. Tickets include a welcome drink, recipe card and family-style Peruvian dishes, with 30% of proceeds benefiting Citymeals on Wheels.
Peruvian-Nikkei cooking anchored by the namesake ceviche: fresh corvina in leche de tigre with red onion and cilantro. The Ceviche Nikkei swaps in yellowfin tuna and citrus ponzu tiger's milk with pickled daikon, pulling the Japanese-Peruvian thread further. Pisco cocktails and the Lomo Saltado, wok-fried filet mignon with crispy yellow potatoes, make a strong case for the full table.