Koreatown, Los Angeles ยท restaurant
A Korean noodle shop built around naengmyeon, served in an icy, lightly vinegared broth with dark, chewy arrowroot noodles, sliced beef, cucumber, and pickled radish. The menu is photo-heavy and self-guiding, and the room moves at its own deliberate pace.
Icy, vinegared broth with dark arrowroot noodles, sliced beef, cucumber, pickled radish
Grilled marinated short ribs served alongside a bowl of mul naengmyeon
Handmade kimchi dumplings, filled with fermented cabbage and pork, generous portions