Koreatown, Los Angeles · restaurant
A Koreatown gukbap house rooted in the Busan tradition, where slow-cooked pork broth is ladled over rice and the 돼지국밥 (pork rice soup) arrives with kimchi, rice cake, and a spread of banchan. The soup runs mild and deep, built for slow eating, and the bibimbap rounds out the order for anyone at the table who wants something to mix.
Slow-cooked pork broth ladled over rice, kimchi and banchan on the side.
Mixed rice in a sizzling stone pot with vegetables, egg, and gochujang.
Pork broth with a mix of pork slices, stomach, tongue, and ear over rice.