Midtown, Manhattan · bar
Japanese speakeasy on the second floor of a Midtown townhouse, where the decor channels Meiji-era Japan and the cocktail menu rotates seasonally around whiskies, sake, and small-batch spirits. The Bonsai Plum (rum, ume plum, shiso sugar rim) is the move; the Shiro Breeze if you want something sour.
Rum, ume plum, lemon, pear, shiso sugar rim — the signature
Whiskey-based with cinnamon and cardamom
Refreshing, sour, citrus-influenced sake cocktail