Lower East Side, Manhattan · restaurant
High-top communal tables, no reservations, and a rotating list of natural wines poured with generous tastes before you commit. The Pissaladiéclair™ (a savory éclair stuffed with Cantabrian anchovy, olives, and Chällerhocker) is as singular as its trademark suggests, while the pommes darphin topped with Maine uni remains the dish most tables can't resist. Walk in, let the wine guide the meal, and share everything.