Lower East Side, Manhattan · restaurant
High-top communal tables, no reservations, and a rotating list of natural wines poured with generous tastes before you commit. The Pissaladiéclair™ (a savory éclair stuffed with Cantabrian anchovy, olives, and Chällerhocker) is as singular as its trademark suggests, while the pommes darphin topped with Maine uni remains the dish most tables can't resist. Walk in, let the wine guide the meal, and share everything.
House tartare with umeboshi plum, walnut pesto, and potato crisp
Crispy lacy potato cake topped with fresh sea urchin and jalapeño-shallot relish
Trademarked savory eclair stuffed with Cantabrian anchovy, olives, and chällerhocker