Chinatown, Manhattan · restaurant
A 24-seat Korean banchan counter tucked into a Chinatown building, where a Parcelle-curated wine list quietly elevates a space you would not guess from the low-key exterior. The rotating sharing menu leans into seasonal, hands-on plates—mayak kimbap, hotteok, and fresh salads meant to be eaten casually and shared easily—built to sit comfortably alongside makgeolli, cold lager, or natural wine. Counter seating only, and most nights it books out fast.