Bed-Stuy + Clinton Hill, Brooklyn ยท restaurant
New Mexican cooking built around Navajo-grown blue corn, New Mexico chiles, and a cocktail list sourced from queer- and women-owned distilleries. The carne adovada burrito (slow-cooked red chile pork, hashbrowns, scrambled eggs) shows up at breakfast; the Tamal Enfrijolado and Poblano Relleno anchor the Friday-Saturday dinner run. The cocktails, named after Albuquerque clubs and 90s dance parties, earn as much attention as the food.