Los Feliz, Los Angeles ยท restaurant
Wood-fired thin-crust pies and hand-rolled pastas loom large at this family-friendly restaurant. The house-made ravioli stuffed with broccoli rabe, potato, and aged ricotta has been a constant for over 35 years, and the all-Italian wine list by the glass or bottle is the right companion. The Rigatoni al Tre Funghi, with champignons, shiitake, and porcini in a pink cream sauce, is the next thing most tables order after the ravioli.