Malibu, Los Angeles · restaurant
Laid back canyon café where everyone looks like they just finished a hike or a screenplay. It’s all about smoothies, matcha, and feel-good plates that lean clean but still satisfy, served in a sun-drenched space that smells faintly of eucalyptus. It's special because Topanga time moves slower and everyone seems pleased about it.
Cappuccino with Sightglass Coffee, a San Francisco roaster since 2009.
Organic smashed avocado on sourdough with fresh herbs. A Topanga favorite.
Eggs, crispy potatoes, crema, and avocado in a flour tortilla — all organic ingredients.