SoMa, San Francisco · bar
A counter-service Mexican bar with industrial-garage bones and a crowd that shows up for the pint first and the food second. Though both earn the loyalty. The Drive-In Cheeseburger. Griddled bun, American cheese, pickles, house sauce. Has quietly become one of the best in the city, and the Zapato, Garaje’s own pressed steak-and-guac creation with a crunchy corn tortilla shell, makes a case for staying another round.
Baja-style crispy fish in a corn tortilla with slaw and sauce
Garaje s pressed steak-and-guac hybrid. Burrito meets panini in a crunchy corn shell
Griddled bun, American cheese, house sauce, pickles. Earned its cult following
Sashimi-grade ahi tuna in a corn tortilla with citrus slaw