Williamsburg, Brooklyn · restaurant
Minimal-wood, low-light and high-wine: this Williamsburg natural-wine cocktail den doubles as a tight little restaurant where you nibble bright small plates and sip something orange or obscure while the turntable hums softly. It’s the kind of place where you feel like you earned your glass.
Over 100 natural and biodynamic wines curated by the glass or bottle.
A rich deviled egg served with smoked trout roe and bonito flakes.
Hand-chopped beef with pepitas and habanada peppers on sesame crackers.
Pan-seared skate wing with capers and brown butter.
Spaghetti in brown butter with Parm. Simple, rich, satisfying.
Ricotta-stuffed agnolotti with brown butter and sage.