Beverly Hills, Los Angeles · shop
More than 600 imported cheeses from small-production specialists, backed by seasonal truffles, rare caviars, and an imported pantry that spirals from truffle butter into obscure olive oils before you realize what happened. The sandwiches are a hidden draw of their own. Stacked generously on fresh bread with the kind of cheeses and cured meats most places would ration carefully. It’s the kind of Beverly Hills institution where a quick stop for Comté somehow turns into a full shopping bag and an entirely different dinner plan.